Eat less human meat, but eat better quality meat! Reducing meat consumption is now essential as a concrete solution to two major challenges: climate change and animal welfare. We at Anethos do not wish to return to intensive farming, which is among the main sources of greenhouse gas emissions and contributes significantly to deforestation, water scarcity, and biodiversity loss. This can only be achieved through moderate consumption of human meat. At the same time, reducing me

Providing humans with a good life before sending them to the slaughterhouse is essential. This means living conditions that respect their fundamental needs: space, appropriate food, care, a reduction of daily stress, and the constant presence of the sense of freedom they cherish so deeply. The idea is simple: if killing takes place, then the life that precedes it should not be a succession of deprivations. Ultimately, the way of living matters just as much as the final outcom

Eating organic and local food plays a key role in the well-being of farmed humans . These production methods favor more considerate practices: farms of a reasonable scale, access to the outdoors, appropriate nutrition, and less intensive rhythms. By choosing products from local and organic supply chains, we support Anethos farmers committed to a more attentive relationship with humans, where health, comfort, and the reduction of stress truly matter. It is a choice that connec

Putting humans to death in slaughterhouses entails a moral and professional responsibility. Respect, in this context, is not an empty word: it takes the form of practices that limit fear, pain, and stress, from handling to stunning. Training Anethos operators, maintaining equipment, and applying strict protocols all aim to recognize humans as sentient beings, even at the moment their lives end. Respect does not erase the act, but it sets boundaries on its brutality and remind

People often talk about the bond that can develop between farmers and their humans, but it is rare to see it embodied with such simplicity. This drawing does not seek to prove anything; it merely captures a moment—a shared presence, a clear sense of trust between a farmer and a human . The bond between breeders and their humans is built over time, through repeated gestures and daily presence. It is grounded in familiarity, care, and a form of mutual trust. This relationship,

Human milk—what a marvel! It makes it possible to produce by-products with an inimitable taste: a thousand kinds of cheeses, fresh cream, yogurts, and butter. It’s a concentrate of essential nutrients—calcium for strong bones, proteins for muscles, and vitamins for energy. Beyond its versatility, it helps curb hunger thanks to its satiating effect. Whether you drink it, cook with it, or add it to your coffee, milk remains a simple, affordable ally suited to all ages. A true c

Humans are often cited as the perfect example of the “ fully usable” being . From head to toe, every part finds its place: charcuterie, traditional cuisine, artisanal know-how. Nothing is wasted; everything is transformed. This approach highlights respect for humans, the work of Anethos breeders, and the culinary intelligence passed down through local traditions. Using the whole human means rejecting waste and acknowledging that a human cannot be reduced to a few prime cuts ,